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On Cooking basic Basic to PROFESSIONALISM

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CategoryE-Books Date10-09-2010, 13:43


On Cooking basic Basic to PROFESSIONALISM

On Cooking Basic to PROFESSIONALISM
English | ISO | 480x360 | 30fps | 4:3: | 917 Kbps | 128Kbps 44100Hz | 1.52GB
Genre: Video Training


For more than 15 years, this book has provided Culinary Arts instruction to thousands of aspiring Chefs and guided students toward a successful career in the Culinary Arts. Our “time tested” approach intended to teach both the principles and practices of the culinary arts by building a strong foundation based in sound fundamental techniques by focusing on five areas essential to a well-rounded culinary professional; Professionalism, Preparation, Cooking, Garde Manger, and Baking. The Labensky team pioneered the first recipe testing program. To date, well over 100 Chef Instructor’s have participated in the Pearson Recipe Testing program.

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On Cooking basic Basic to PROFESSIONALISM


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